Scottish Export Recipe - BS Scottish Export

Recipe Info

Recipe Image

BS Scottish Export

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Crystal 60L - CA, Chocolate Malt - US, Maris Otter Pale - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Crystal 40L - CA
0.5
34
40
Mash
6% - Crystal 60L - CA
0.7
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
87% - Maris Otter Pale - UK
11
38
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Scottish Export
Scottish Export
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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