Blonde Ale Recipe - Akkas Ingvalds stol - ale 2

Recipe Info

Recipe Image

Akkas Ingvalds stol - ale 2

by on
All Grain
84 Liter(s)
60 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Cane Sugar - US, Flaked Oats - US, Columbus Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Limepeel.

This recipe was cloned from Akkas Ingvalds stol - ale 1.

Fermentables

68% - Pilsner - DE
10.5
38
1
Mash
19% - Flaked Corn - US
3
37
1
Mash
10% - Cane Sugar - US
1.5
46
1
Late
4% - Flaked Oats - US
0.55
37
1
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
18.7
Cascade
100
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

Danstar Nottingham
80%

Other Stuff

Limepeel
8
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Ingvalds stol - ale 2
Blonde Ale
  • 84.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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