Blonde Ale Recipe - Akkas Ingvalds stol - ale 1

Recipe Info

Recipe Image

Akkas Ingvalds stol - ale 1

by on
All Grain
84 Liter(s)
60 Liter(s)
90 min
89%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Cane Sugar - US, Acidulated Malt - DE , Flaked Oats - US, Columbus Hops, Equinox Hops, Danstar Nottingham Homebrew Yeast, Limepeel, Monin apricot, Monin mango.

Fermentables

66% - Pilsner - DE
10.5
38
1
Mash
19% - Flaked Corn - US
3
37
1
Mash
9% - Cane Sugar - US
1.5
46
1
Late
2% - Acidulated Malt - DE
0.3
27
3
Mash
3% - Flaked Oats - US
0.55
37
1
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
17.4
Equinox
100
Pellet
Boil
2 min(s)
13.4
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

Limepeel
9
each
Mash
Monin apricot
50
ml
Mash
Monin mango
50
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tre spann a 28 liter. Hadde Monin aprikos og mango i ett av spannene, de andre kun lime

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Ingvalds stol - ale 1
Blonde Ale
  • 84.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 89% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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