Doppelbock Recipe - dopplebock Liberator

Recipe Info

Recipe Image

dopplebock Liberator

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Vienna - US, Melanoidin Malt - US, Dextrine Malt - UK, Hallertau (US) Hops, Saaz (US) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Bonlander Munich - US
10
36
10
Mash
26% - Vienna - US
5
36
4
Mash
11% - Melanoidin Malt - US
2
37
20
Mash
11% - Dextrine Malt - UK
2
33
2
Mash

Hops

Hallertau (US)
2
Pellet
Boil
60 min(s)
4.5
22.8
Saaz (US)
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dopplebock Liberator
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 332 per 12oz Calories
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