Helles Bock Recipe - Clone Maibock

Recipe Info

Recipe Image

Clone Maibock

by on
All Grain
1.32 Gallon(s)
5.32 Gallon(s)
60 min
55%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Aromatic Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs So. German Lager WLP838 Homebrew Yeast, whirlfloc.

This recipe was cloned from Helles - Bock.

Fermentables

65% - Pilsner - BE
2.2518
36
2
Mash
31% - Munich - Light 10L - US
1.0871
35
8
Mash
3% - Aromatic Malt - US
0.1165
35
20
Mash

Hops

Magnum
0.1941
Pellet
Boil
75 min(s)
12
34.6
Hallertauer Mittelfrüh
0.1165
Pellet
Boil
30 min(s)
4.3
5.5

Yeast

White Labs So. German Lager WLP838
75%

Other Stuff

whirlfloc
0.1165
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6g gypsum, 5g each CaCl2, Epsom, NaCl
2.
3ml lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Maibock
Helles Bock
  • 1.32 Gallons Liters Batch Size
  • 5.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.2° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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