Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
This beer will be clarified and is meant to be drank crisp.

Fermentables

43% - Pilsen - UK
5
36
1
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
9% - Vienna - US
1
36
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.3
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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