American Amber Recipe

Recipe Info

Recipe Image

American Amber

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Brown Malt - UK, Biscuit Malt - BE, Munich - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
2.8
38
3
Mash
4% - Crystal 45L - UK
0.14
34
45
Mash
7% - Brown Malt - UK
0.265
33
65
Mash
7% - Biscuit Malt - BE
0.25
36
23
Mash
8% - Munich - UK
0.29
37
9
Mash

Hops

Cascade
20
Pellet
Boil
20 min(s)
5.8
11.0
Cascade
20
Pellet
Boil
10 min(s)
5.8
6.6
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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