Strong Bitter Recipe - Pythagorean Beorem

Recipe Info

Recipe Image

Pythagorean Beorem

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Golden Promise - UK, Crystal 60L - UK, Fuggles Hops, Amarillo Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Crystal 30L - UK
1
34
30
Mash
10% - Golden Promise - UK
1
37
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.9
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BABrewing

    I am not too fond of the finishing hops on this one. I would use a different one if I brew again. Everything else was great.

    9/20/2020 7:42:15 AM

Recipe Facts

Pythagorean Beorem
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 188 per 12oz Calories
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