Cream Ale Recipe - Cream of Wheat Ale

Recipe Info

Recipe Image

Cream of Wheat Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
54%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Saaz Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
4.25
38
1
Mash
37% - Red Wheat - US
2.5
38
2
Mash

Hops

Saaz
0.55
Pellet
Boil
60 min(s)
3
12.0
Tettnang
0
Pellet
Boil
30 min(s)
2.4
0.0
Saaz
0.33
Pellet
Boil
30 min(s)
3
5.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Wheat Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 17.5 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 54% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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