Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 104034 7/9/2020
Recipe Type: All Grain
Batch Size: 2.625 Gallon(s)
Boil Size: 3.625 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
95% - Floor-Malted Bohemian Pilsner - DE
5% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.63
Gallons
Liters
Batch Size
3.63
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
22.6 IBU (tinseth)
Bitterness
0.45
BG:GU
2.2 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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