Flanders Red Ale Recipe - BLUE-ISH

Recipe Info

Recipe Image

BLUE-ISH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sour blue ale

This recipe was cloned from BLUE-RA.

Fermentables

38% - 2-Row - US
4
37
1
Mash
38% - Pale 2-Row - US
4
37
1
Mash
24% - Crystal 60L - CA
2.5
34
60
Mash

Hops

Citra
2.5
Pellet
Boil
0 min(s)
12
0.0
Citra
0.5
Pellet
Boil
15 min(s)
12
10.6

Yeast

Wyeast Belgian Lambic Blend 3278
70%
White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLUE-ISH
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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