Dunkles Weissbier Recipe - Ein Deutsches Requiem

Recipe Info

Recipe Image

Ein Deutsches Requiem

by on
All Grain
35 Gallon(s)
36.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - DE, Dark Munich - DE, CaraMunich II - DE, Caramel/Crystal 120 - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

49% - Dark Wheat - DE
35
39
9
Mash
34% - Pilsner - DE
24.5
38
1
Mash
10% - Dark Munich - DE
7
36
10
Mash
5% - CaraMunich II - DE
3.5
34
46
Mash
2% - Caramel/Crystal 120 - US
1.75
35
120
Mash

Hops

Tettnang
7
Pellet
Boil
60 min(s)
4.5
15.9

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Beta-Glucan Rest
Decoction
149
30 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ein Deutsches Requiem
Dunkles Weissbier
  • 35.00 Gallons Liters Batch Size
  • 36.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 10-18 / Your IBU: 16
SRM 0
40
SRM: 14-23 / Your SRM: 12.7
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.27

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