American Pale Ale
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This recipe was cloned from Unbalanced Hoppy Ale 12.
Recipe Info

Unbalanced Hoppy Ale 13
by squaremile on 3/22/2015 All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
69%
Triple dry hop, triple whirlpool, simpler hop bill.
This recipe was cloned from Unbalanced Hoppy Ale 12.
Fermentables
% | lb | fermentable | ppg | L | usage |
92% | 5.75 | 2-Row - US | 37 | 1° | Mash |
8% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
6.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Apollo | Pellet | Boil | 25 minutes | 20.5 | 44.0 |
1.5 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
0.5 | Columbus | Pellet | Dry Hop | 4 days | 15.0 | 0.0 |
0.5 | Columbus | Pellet | Dry Hop | 3 days | 15.0 | 0.0 |
0.5 | Columbus | Pellet | Dry Hop | 2 days | 15.0 | 0.0 |
3.5 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 79% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 147.5 | 20 minutes |
Special Instructions
- GW 2row
- 4 gallon starting water
- pH 5.45
- FO hops in kettle at 180, 170, 160
- Direct pitch, 17 days old
- 180ppm SO4, 4.0 ratio
- Ferm at 64
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Unbalanced Hoppy Ale 13
American Pale Ale
3.00
Gallons
Liters
3.50
Gallons
Liters
@
20
min
1.053
1.011
5.5° SRM
69%
44.0 IBU (tinseth)
0.83
5.4% ABV
175 per 12oz