American Pale Ale Recipe - Unbalanced Hoppy Ale 13

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 13

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
69%
Comments  Brew Sessions (0)
Triple dry hop, triple whirlpool, simpler hop bill.

This recipe was cloned from Unbalanced Hoppy Ale 12.

Fermentables

% lb fermentable ppg   L   usage  
92% 5.75 2-Row - US 37
Mash
8% 0.5 Victory Malt - US 34
28°
Mash
6.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 25 minutes 20.5 44.0
1.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.5 Columbus Pellet Dry Hop 4 days 15.0 0.0
0.5 Columbus Pellet Dry Hop 3 days 15.0 0.0
0.5 Columbus Pellet Dry Hop 2 days 15.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 147.5 20 minutes
 

Special Instructions

  1. GW 2row
  2. 4 gallon starting water
  3. pH 5.45
  4. FO hops in kettle at 180, 170, 160
  5. Direct pitch, 17 days old
  6. 180ppm SO4, 4.0 ratio
  7. Ferm at 64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 13
American Pale Ale
3.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.053
1.011
5.5° SRM
69%
44.0 IBU (tinseth)
0.83
5.4% ABV
175 per 12oz
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