American Pale Ale Recipe - Unbalanced Hoppy Ale 13

Recipe Info

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Unbalanced Hoppy Ale 13

by squaremile on 3/22/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 20 min

Efficiency: 69%

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Triple dry hop, triple whirlpool, simpler hop bill.

This recipe was cloned from Unbalanced Hoppy Ale 12.

Fermentables

%	lb	fermentable	ppg	L	usage
92%	5.75	2-Row - US	37	1°	Mash
8%	0.5	Victory Malt - US	34	28°	Mash
	6.25 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.5	Apollo	Pellet	Boil	25 minutes	20.5	44.0
1.5	Amarillo	Pellet	Flame Out	0 minutes	9.0	0.0
0.5	Columbus	Pellet	Dry Hop	4 days	15.0	0.0
0.5	Columbus	Pellet	Dry Hop	3 days	15.0	0.0
0.5	Columbus	Pellet	Dry Hop	2 days	15.0	0.0
3.5 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Wyeast American Ale 1056	79%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Infusion	147.5	20 minutes

Special Instructions

GW 2row
4 gallon starting water
pH 5.45
FO hops in kettle at 180, 170, 160
Direct pitch, 17 days old
180ppm SO4, 4.0 ratio
Ferm at 64

Tasting Notes (0)

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Recipe Facts

Unbalanced Hoppy Ale 13

American Pale Ale

Batch Size 3.00 Gallons Liters

Boil Size 3.50 Gallons Liters @ 20 min

OG 1.053

FG 1.011

Color 5.5° SRM

Efficiency 69%

Bitterness 44.0 IBU (tinseth)

BG:GU 0.83

Alcohol 5.4% ABV

Calories 175 per 12oz

How are these calculations made?

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