American Pale Ale Recipe - Unbalanced Hoppy Ale 12

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 12

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
73%
Experimental hop, first whole cone, higher Victory, first Conan yeast, triple dry hop. Notes: Way too sweet. Slow to carb.

Fermentables

90% - 2-Row - US
5.6
37
1
Mash
10% - Victory Malt - US
0.6
34
28
Mash

Hops

Apollo
0.5
Pellet
Boil
25 min(s)
20.5
43.0
Janis Hoplin
2
Pellet
FlameOut
0 min(s)
10
0.0
Equinox
0.5
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0
Equinox
0.5
Pellet
DryHop
2 day(s)
15
0.0

Yeast

Yeast Geek - Green Mountain
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
20 min

Special Instructions

1.
GW 2row
2.
4 gallon starting water
3.
pH 5.45
4.
FO hops in kettle at 140
5.
Direct pitch, 5 days old
6.
180ppm SO4, 4.0 ratio
7.
Ferm at 64°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 12
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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