German Pils Recipe - Mr Piocalles Standard v2

Recipe Info

Recipe Image

Mr Piocalles Standard v2

by on
Extract
10 Liter(s)
7.5 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cane Sugar - US, Pride of Ringwood Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Mr Piocalles Standard.

Fermentables

50% - Liquid Malt Extract - Light - US
0.7
36
4
Extract
50% - Cane Sugar - US
0.7
46
1
Late

Hops

Pride of Ringwood
7
Pellet
Boil
60 min(s)
8.7
15.7
Amarillo
3
Pellet
Boil
25 min(s)
8.5
4.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Piocalles Standard v2
German Pils
  • 10.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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