Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, CaraMunich I - DE, CaraAroma - DE, Munich - UK, Chocolate - BE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat - US
4.5
39
1
Mash
39% - Pilsner - US
3.5
34
1
Mash
3% - CaraMunich I - DE
0.3
34
39
Mash
2% - CaraAroma - DE
0.2
35
130
Mash
2% - Munich - UK
0.2
37
9
Mash
3% - Chocolate - BE
0.3
30
340
Mash

Hops

Tettnang
70
Pellet
Boil
60 min(s)
3
16.9
Tettnang
30
Pellet
Boil
15 min(s)
3
3.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
20 min
Saccharification Rest
Decoction
66
50 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Após o mash out, recircular por 15 minutos para filtragem
2.
fervura por 60 minutos.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 20.5 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 229 per 12oz Calories
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