Irish Red Ale Recipe - Clone Of Dundalk Irish Heavy
Irish Red Ale
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Clone Of Dundalk Irish Heavy
by Brewer 102697 on 3/19/2015
Extract
18.9271 Liter(s)
9.4635 Liter(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Cara Malt - UK, Dry Malt Extract - Light - US, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Target Hops, Fuggles Hops, White Labs Yorkshire Square Ale Platinum WLP037 Homebrew Yeast.
This recipe was cloned from Dundalk Irish Heavy.
11% - Dry Malt Extract - Light - US
69% - Maris Otter Pale - UK
11% - Corn Sugar (Dextrose) - US
White Labs Yorkshire Square Ale Platinum WLP037
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Dundalk Irish Heavy
Irish Red Ale
-
18.93
Gallons
Liters
Batch Size
-
9.46
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
42.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
17.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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