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Tripel Karmeliet
by Brewer 121030 on 6/4/2020
All Grain
1.5 Gallon(s)
1.25 Gallon(s)
60 min
70%
PicoC Brew
11% - Belgian Clear Candi Sugar - BE
Wyeast Forbidden Fruit Yeast 3463
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.012
FG
-
24.2 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
17.5° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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