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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pilsner - BE
    13% - Wheat - US
    9% - Oat Malt - UK
    6% - Flaked Barley - US
    3% - Flaked Wheat - US
    3% - Flaked Oats - US
    11% - Belgian Clear Candi Sugar - BE
    4.62 lb kg total fermentables

    Hops

    Hallertau
    12.6
    Hallertau
    3.8
    East Kent Goldings
    5.6
    Hallertau
    2.3
    0.9994 oz g total hops

    Yeast

    Wyeast Forbidden Fruit Yeast 3463

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tripel Karmeliet
    • 1.50 Gallons Liters Batch Size
    • 1.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.012 FG
    • 24.2 IBU (brewgr) Bitterness
    • 0.30 BG:GU
    • 17.5° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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