Old Ale Recipe - English Old Peculier

Recipe Info

Recipe Image

English Old Peculier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Magnum Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
9.1276
44
3
Mash
5% - Dark Crystal 80L - UK
0.4955
33
80
Mash
4% - Chocolate - UK
0.3912
34
425
Mash

Hops

Magnum
1.0431
Pellet
Boil
45 min(s)
12
38.3
Fuggles
0.5007
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike Grains 13.25 L
Infusion
162.2
0 min
Vorlauf and Lauter 7.57 L First runnings
Infusion
162.2
60 min
Add 20.89 L of Sparge Water
Infusion
150
0 min
Vorlauf and Lauter 20.89 Second runnings
Infusion
150
0 min

Special Instructions

1.
Ferment at 67.5F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Old Peculier
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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