This & That Hazy Recipe

Recipe Info

Recipe Image

This & That Hazy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Red Wheat - US, Carapils - Dextrine Malt - US, El Dorado Hops, Ekuanot Hops, Citra Hops, Galaxy Hops, Bru-1 Hops, Imperial Citrus A20 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Red Wheat - US
0.5
38
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
1.5
Pellet
Boil
60 min(s)
16
75.6
Ekuanot
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Bru-1
1
Pellet
DryHop
4 day(s)
15.7
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
10 day(s)
14.2
0.0
Bru-1
1
Pellet
DryHop
10 day(s)
15.7
0.0

Yeast

Imperial Citrus A20
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This & That Hazy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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