Witbier Recipe - Grapefruit Wit
Witbier
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Grapefruit Wit
by Brewer 102669 on 3/16/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Acidulated Malt - DE
, Rolled Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Grapefruit Peel.
41% - Unmalted Wheat - BE
3% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
13.4 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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