Witbier Recipe - Grapefruit Wit

Recipe Info

Recipe Image

Grapefruit Wit

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Acidulated Malt - DE , Rolled Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Grapefruit Peel.

Fermentables

51% - 2-Row - US
5
37
1
Mash
41% - Unmalted Wheat - BE
4
35
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.75
oz
Boil
Grapefruit Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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