American Wheat Beer Recipe - Lemon Summer Wheat

{"RecipeId":84029,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121043,"Name":"Lemon Summer Wheat","Description":"Juice of 3 lemons added to the boil. Honey added with 5 minutes left in the boil. Lemon zest soaked in vodka to sanitize. Vodka drained off and lemon zest only added to primary fermenter after one week. It is left in until fermentation is complete. Filter it off before bottling.","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.63,"DateCreated":"\/Date(1590070106023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053963,"Fg":1.01187186,"Srm":5.928654677687641,"Ibu":16.505513156326614,"BgGu":0.30586722673547839,"Abv":5.4297570600000009,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"446917","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"446918","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"446919","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"446920","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"509280","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.5055131563266","Id":"531415","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"142004","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Primary","Id":"83255","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"59482","IngId":"5622","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"140189","Rank":"1","Text":"Sparge with 2 gallons of 170F water"},{"Id":"140190","Rank":"2","Text":"Fermentation between 65 and 70F for 14 days."},{"Id":"140191","Rank":"3","Text":"Priming in bottle with 2/3 cup of sucrose dissolved in one liter of boiling water."}]}