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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - White Wheat - US
    36% - 2-Row - US
    5% - Honey Malt - CA
    5% - Honey - US
    9% - Munich Light - CA

    Hops

    Tettnang
    16.5

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lemon Summer Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.9° SRM Color
    • 63% Efficiency
    • 5.4% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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