Witbier Recipe - witbier winner 30L - V1

Recipe Info

Recipe Image

witbier winner 30L - V1

by on
All Grain
30.0002 Liter(s)
40.0001 Liter(s)
70 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Light 10L - US, Magnum Hops, SEMENTE DE COENTRO Hops, CASCA DE LARANJA SECA Hops, WHIRFLOK Hops, CASCA DE LIM?O Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from witbier CAMOMILA 30L - V1.

Fermentables

46% - Pilsner - US
2.75
34
1
Mash
50% - Wheat - US
3
39
1
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Magnum
15
Pellet
FirstWort
60 min(s)
12
16.1
SEMENTE DE COENTRO
20
Pellet
Boil
15 min(s)
0
0.0
CASCA DE LARANJA SECA
30
Pellet
Boil
15 min(s)
0
0.0
WHIRFLOK
0
Pellet
Boil
10 min(s)
0
0.0
CASCA DE LIM?O
5
Pellet
Boil
10 min(s)
0
0.0
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier winner 30L - V1
Witbier
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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