Witbier Recipe - witbier CAMOMILA 30L - V1

Recipe Info

Recipe Image

witbier CAMOMILA 30L - V1

by on
All Grain
30.0002 Liter(s)
40.0001 Liter(s)
70 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Wheat - US, Rye - US, Munich - Light 10L - US, Magnum Hops, WHIRFLOK Hops, SEMENTE DE COENTRO Hops, CAMOMILA Hops, CASCA DE TANGERINA Hops, CASCA DE LIM?O Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

60% - Pilsner - US
3.75
34
1
Mash
24% - Wheat - US
1.5
39
1
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
4% - Rye - US
0.25
37
3
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Magnum
15
Pellet
FirstWort
60 min(s)
12
16.0
WHIRFLOK
0
Pellet
Boil
15 min(s)
0
0.0
SEMENTE DE COENTRO
20
Pellet
Boil
5 min(s)
0
0.0
CAMOMILA
30
Pellet
Boil
5 min(s)
0
0.0
CASCA DE TANGERINA
30
Pellet
Boil
5 min(s)
0
0.0
CASCA DE LIM?O
10
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
50
20 min
Beta-Glucan Rest
Infusion
65
40 min
FERMENTA??O 10 DIAS ? 22 GRAUS
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier CAMOMILA 30L - V1
Witbier
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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