Masked Singers Recipe

Recipe Info

Recipe Image

Masked Singers

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - CA, Flaked Corn - US, Flaked Barley - US, Lactose - Milk Sugar - US, El Dorado Hops, Imp Juice Homebrew Yeast.

Fermentables

50% - Pilsen - UK
110
36
1
Mash
25% - Pale Wheat - CA
55
36
2
Mash
7% - Flaked Corn - US
15
37
1
Mash
7% - Flaked Barley - US
15
32
2
Mash
11% - Lactose - Milk Sugar - US
25
41
1
Late

Hops

El Dorado
16
Pellet
Boil
15 min(s)
17.4
23.5
El Dorado
20
Pellet
FlameOut
0 min(s)
17.4
0.0
El Dorado
20
Pellet
DryHop
0 day(s)
17.4
0.0

Yeast

Imp Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Masked Singers
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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