International Pale Lager Recipe - European Adjunct Lager
International Pale Lager
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European Adjunct Lager
by flateric on 3/28/2020
All Grain
25.1 Liter(s)
28.5 Liter(s)
75 min
76%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt (Viking, Risflingor (Brewferm), Majsflingor (Brewferm), Magnum Hops, Hallertauer Mittelfrüh Hops, Protafloc Hops, Fermentis Saflager S-23 Homebrew Yeast, Lactic Acid, Calcium Chloride (Bryggsalt 77%).
This recipe was cloned from European corona.
85% - Pilsnermalt (Viking
4% - Risflingor (Brewferm)
11% - Majsflingor (Brewferm)
Fermentis Saflager S-23
Calcium Chloride (Bryggsalt 77%)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
European Adjunct Lager
International Pale Lager
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.045
OG
-
1.008
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.1° SRM
Color
-
76%
Efficiency
-
4.7% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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