Dennys Rye IPA - Partial Mash Recipe

Recipe Info

Recipe Image

Dennys Rye IPA - Partial Mash

by on
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Mt. Hood Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Dennys Rye IPA.

Fermentables

43% - Liquid Malt Extract - Light - US
6
35
4
Extract
20% - 2-Row - US
2.75
37
2
Mash
21% - Rye - US
3
37
5
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Mt. Hood
1
Pellet
FirstWort
60 min(s)
6
16.3
Columbus
1
Pellet
Boil
60 min(s)
14
37.9
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
6.2
Mt. Hood
1.5
Pellet
FlameOut
0 min(s)
6
0.0
Columbus
1
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dennys Rye IPA - Partial Mash
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.6° SRM Color
  • 73% Efficiency
  • 8.0% ABV Alcohol
  • 263 per 12oz Calories
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