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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Liquid Malt Extract - Light - US
    20% - 2-Row - US
    21% - Rye - US
    9% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US
    4% - Wheat Malt - DE
    14 lb kg total fermentables

    Hops

    Mt. Hood
    16.3
    Columbus
    37.9
    Mt. Hood
    6.2
    Mt. Hood
    0.0
    Columbus
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dennys Rye IPA - Partial Mash
    • 5.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 60.4 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 12.6° SRM Color
    • 73% Efficiency
    • 8.0% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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