Irish Stout Recipe - NB Irish Stout w Coffee

{"RecipeId":8134,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101696,"Name":"NB Irish Stout w Coffee","Description":"Using extract recipe from Northern Brewer with John Palmer suggestion for adding coffee","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1425442105317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04635,"Fg":1.0115875,"Srm":40.999121548290113,"Ibu":41.135735395931924,"BgGu":0.887502381789256,"Abv":4.4843625000000005,"Calories":154,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"35","L":"10","Use":"Extract","Id":"34295","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"34296","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"27.4934209387228","Id":"32257","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"13.6423144572091","Id":"32258","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"10359","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"lb","Use":"Secondary","Id":"5689","IngId":"974","Name":"Coffee","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"11214","Rank":"1","Text":"Steep 8 oz coffee in 24 oz cold water overnight, strain, add to secondary fermenter"}]}