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Body Message Clone Recipe

Recipe Info

Recipe Image

Body Message Clone

by BuckHoff on 3/18/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 35 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Flaked Oats - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Lactose - Milk Sugar - US, Northern Brewer Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

9% - Chocolate Rye Malt - DE

lbkg 0.95

ppg 34

L 250

use Mash

6% - Flaked Oats - US

lbkg 0.6

ppg 37

L 1

use Mash

4% - Caramel/Crystal 90 - US

lbkg 0.4

ppg 35

L 90

use Mash

4% - Pale Chocolate - UK

lbkg 0.4

ppg 32

L 200

use Mash

7% - Lactose - Milk Sugar - US

lbkg 0.75

ppg 41

L 1

use Late

10.1 lb kg total fermentables

Hops

Northern Brewer

oz g 0.3

type Pellet

usage Boil

time 35 min(s)

AA 9

IBU 7.9

Fuggles

oz g 1.25

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 4.2

East Kent Goldings

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.5

IBU 0.0

2.55 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Body Message Clone

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
35 min Boil Time
1.058 OG
1.015 FG
12.1 IBU (tinseth) Bitterness
0.21 BG:GU
29.4° SRM Color
75% Efficiency
5.6% ABV Alcohol
196 per 12oz Calories

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