Buckeye Salted Peanut Butter and Chocolate Stout Extract Kit - MyBrewSupply.com Recipe

Recipe Info

Recipe Image

Buckeye Salted Peanut Butter and Chocolate Stout Extract Kit - MyBrewSupply.com

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Dark - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Cascade Hops, Danstar Nottingham Homebrew Yeast, Cacao Nibs (Chocolate), Peanut Butter Extract.

Fermentables

43% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
43% - Dry Malt Extract - Dark - US
3
44
18
Extract
7% - Chocolate Malt - US
0.5
34
350
Steep
7% - Chocolate Wheat Malt - DE
0.5
33
400
Steep

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
12.6

Yeast

Danstar Nottingham
80%

Other Stuff

Cacao Nibs (Chocolate)
4
oz
Boil
Peanut Butter Extract
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckeye Salted Peanut Butter and Chocolate Stout E...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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