Nutty Brown Recipe

Recipe Info

Recipe Image

Nutty Brown

by on
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Rolled Oats - US, Chocolate Malt - US, Melanoidin Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - CA
4
36
1
Mash
17% - Crystal 60L - CA
1
34
60
Mash
4% - Rolled Oats - US
0.25
33
2
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
15.4
17.9
Magnum
10
Pellet
Boil
5 min(s)
15.4
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute final wort to 20L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Brown
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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