Specialty Fruit Beer Recipe - Louisius Mango Weizen

Recipe Info

Recipe Image

Louisius Mango Weizen

by on
All Grain
11 Liter(s)
20 Liter(s)
90 min
75%
5 rijpe mango's pureren en invriezen. Puree toevoegen na vergisting en overhevelen op schoon vat. Regelmatig schudden. 25-03-2020 Gepureerde Mango Voor 15 liter 6 mangos tot 80C opkoken in zak en invriezen Gebruikt 6 mango's = 900gr pulp Mango's in de blender voledig fijn gemalen. 1087 na maishen 1038 na spoelen 13liter Begin SG: 1067 6-4-2020 Gelagerd op schoon vat en 900gr mango pulp toevoegd Eind SG: 1024 na hoofdvergisting = 5.4 %alc 11-04 op de fles 11liter Eind sg 1024 = 3.5% alc

Fermentables

56% - Wheat - BE
2.34
37
2
Mash
40% - Pilsner - BE
1.66
36
2
Mash
4% - Munich - 60L - US
0.16
33
60
Mash

Hops

Cascade
0.15
Leaf
Boil
90 min(s)
5.8
0.1
Cascade
0.1
Leaf
Boil
10 min(s)
5.8
0.0

Yeast

CMLB Crystal Weizen
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120442

Tasted on 5/31/2020 by Brewer 120442

Notes:

NO!!

Recipe Facts

Louisius Mango Weizen
Specialty Fruit Beer
  • 11.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 0.2 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 302 per 12oz Calories
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