Pecan Porter Recipe

Recipe Info

Recipe Image

Pecan Porter

by on
All Grain + Extract
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, Pale Malt, 2 Row, US, American Crystal 120L, American Chocolate, German Magnum Hops, German Hallertau Hops, Fuggles Hops, Lallemand Nottingham Homebrew Yeast.

Fermentables

81% - Breiss Golden Light LME
8.5
35
4
Extract
10% - Pale Malt, 2 Row, US
1
37
2
Mash
5% - American Crystal 120L
0.5
34
120
Steep
5% - American Chocolate
0.5
34
127
Steep

Hops

German Magnum
0.5
Pellet
Boil
60 min(s)
12.5
21.5
German Hallertau
1
Pellet
Boil
30 min(s)
4.6
12.2
Fuggles
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Lallemand Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Porter
  • 5.00 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 231 per 12oz Calories
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