Double IPA Recipe - 118 DIPA
Double IPA
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118 DIPA
by E-Bamallama on 2/27/2015
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Caramel/Crystal 40 - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Cascade Hops, Magnum Hops, Amarillo Hops, Citra Hops, Perle Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 40 - US
0% - Corn Sugar (Dextrose) - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.020
FG
-
87.3 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
8.4° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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