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Belgisch
by Brewer 119612 on 2/22/2020
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Victory Malt - US, Sterling Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
0% - Dry Malt Extract - Pilsen - US
93% - Dry Malt Extract - Wheat - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Lowering sugar from 0.25 to 0.1 lbs, changing to Sterling hops.
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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1.062 / 15.2
3/28/2020 7:52:00 PM6 Brick FG: 1.002 7.9%???
4/12/2020 3:07:19 PMLowered sugar from 0.25 to 0.1, changed hops from Hallertau to Sterling.
5/6/2020 5:10:17 PMAlso added a dry hop
5/6/2020 5:10:47 PM