Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Wheat - US, Galena Hops, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
58.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.6
Galena
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 74.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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