Witbier Recipe - B612 - 40 litros - 30012020
Witbier
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B612 - 40 litros - 30012020
by MValerio on 1/30/2020
All Grain
42 Liter(s)
56 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, Honey - US, Herkules Hops, Centennial Hops, Perle Hops, Hallertauer Mandarina Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), casca de laranja pêra (pear orange peel).
This recipe was cloned from B612 - 30 litros.
Fermentis Safbrew T-58
casca de limão siciliano (sicilian lemmon peel)
casca de laranja pêra (pear orange peel)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
B612 - 40 litros - 30012020
Witbier
-
42.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.0° SRM
Color
-
60%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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