Witbier Recipe - B612 - 30 litros
Witbier
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B612 - 30 litros
by MValerio on 12/16/2019
All Grain
32 Liter(s)
42 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, Honey - US, Herkules Hops, Centennial Hops, Perle Hops, Hallertauer Mandarina Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), casca de laranja pêra (pear orange peel).
This recipe was cloned from Witbier B612 - Marcela.
Fermentis Safbrew T-58
casca de limão siciliano (sicilian lemmon peel)
casca de laranja pêra (pear orange peel)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
32.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.3° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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