Belgian Brown Ale Recipe

Recipe Info

Recipe Image

Belgian Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Torrified Wheat - US, East Kent Goldings Hops, Hallertau Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
7
37
3
Mash
14% - Vienna - US
1.5
36
4
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash
9% - Torrified Wheat - US
1
36
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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