Clone Of Broken birdie Recipe

Recipe Info

Recipe Image

Clone Of Broken birdie

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, Rye - US, Caramel/Crystal 20 - US, Falconer's Flight Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Broken birdie.

Fermentables

67% - 2-Row - US
3
37
1
Mash
6% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
17% - Rye - US
0.75
37
3
Mash
11% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.5
19.9
Falconer's Flight
0.25
Pellet
Boil
30 min(s)
10.5
15.3
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
18.5
Falconer's Flight
0.25
Pellet
Boil
10 min(s)
10.5
7.2
Falconer's Flight
0.25
Pellet
Boil
0 min(s)
10.5
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Broken birdie
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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