Broken birdie Recipe

Recipe Info

Recipe Image

Broken birdie

by on
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Rye IPA with falconers flight and mosaic hops

Fermentables

77% - 2-Row - US
5
37
1
Mash
4% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
12% - Rye - US
0.75
37
3
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.9
15.7
Falconer's Flight
0.25
Pellet
Boil
30 min(s)
10.9
12.1
Mosaic
0.25
Pellet
Boil
30 min(s)
11.9
13.2
Falconer's Flight
0.25
Pellet
Boil
10 min(s)
10.9
5.7
Falconer's Flight
0.25
Pellet
Boil
0 min(s)
10.9
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
11.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broken birdie
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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