Hornidal test v1 Recipe

{"RecipeId":77609,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118705,"Name":"Hornidal test v1","Description":"Let\u0027s make a 5% simple pale ale at high temp to bring out the hornidal characteristics!?\n\nreviewing last freestyle brew, picked up these notes:\n\nmore body, try step mash and/or wheat malt?\nmore head, add carapills\nmore bitterness, add 15IBU using warrior/columbus at beginning of the boil\n\n\nAlso, reviewing David Heath\u0027s notes:\n\nA good base is 50/50 Pale to pilsner and give it 25 IBU via one neutral bittering hop.?\nIn dry form farm kveik is generally 6g for 25-30L\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":14,"BoilSize":18,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1575747592747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473276238100286,"Fg":1.0104120772382064,"Srm":4.8790351001197205,"Ibu":26.735435364152476,"BgGu":0.564901281996906,"Abv":4.7621055077650718,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"1.3","Ppg":"38","L":"3","Use":"Mash","Id":"413259","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.13","Ppg":"33","L":"2","Use":"Mash","Id":"413281","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"48","Amt":"1.3","Ppg":"37","L":"4","Use":"Mash","Id":"413280","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"26.7354353641525","Id":"437499","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"115049","IngId":"5757","Name":"Hornidal","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}