Charlie Kalakka Pale Ale Recipe
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Charlie Kalakka Pale Ale
by Fezfreak on 12/5/2019
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Homage to Charlie Papazian's "Akka Lakka Pale Ale."
21% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Wheat - US
28% - Dry Malt Extract - Light - US
21% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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