English Porter Recipe - Dark Chocolate Porter

Recipe Info

Recipe Image

Dark Chocolate Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
100%
Light golden DME, 0.5 lbs Dark Chocolate Malt 420L, 0.5 lbs chocolate malt 350L

Fermentables

71% - Dry Malt Extract - Light - US
5.5
32
4
Extract
13% - Chocolate Malt - US
1
32
385
Steep
3% - Carapils - Dextrine Malt - US
0.25
32
1
Mash
13% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Fuggles
1.5
Pellet
Boil
45 min(s)
5.3
28.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 lbs Cocoa nibs added at flame out
2.
Whirlfloc tablet added at 15 min left in boil
3.
Yeast nutrient added at 10 min left in boil - 1/2 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Chocolate Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.1° SRM Color
  • 100% Efficiency
  • 4.2% ABV Alcohol
  • 158 per 12oz Calories
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