Double IPA Recipe - Bushranger

Recipe Info

Recipe Image

Bushranger

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
73%
Australian Double IPA

Fermentables

72% - Pale 2-Row - US
11.5
37
2
Mash
19% - Red Wheat - US
3
38
2
Mash
8% - Honey Malt - CA
1.25
37
25
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Enigma
0.25
Pellet
Boil
60 min(s)
17.2
11.7
Pacific Gem
0.25
Pellet
Boil
40 min(s)
15
9.0
Hallertau Blanc
0.25
Pellet
Boil
40 min(s)
11
6.6
Pacific Gem
0.35
Pellet
Boil
35 min(s)
15
11.9
Hallertau Blanc
0.35
Pellet
Boil
35 min(s)
11
8.7
Pacific Gem
0.5
Pellet
Boil
20 min(s)
15
12.4
Hallertau Blanc
0.15
Pellet
Boil
20 min(s)
11
2.7
Pacific Gem
0.25
Pellet
Boil
0 min(s)
15
0.0
Hallertau Blanc
0.25
Pellet
Boil
0 min(s)
11
0.0
Enigma
0.75
Pellet
FlameOut
0 min(s)
17.2
0.0
Galaxy
1
Pellet
DryHop
14 day(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
20 min
Saccharification Rest
Infusion
152
40 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Enigma at Whirlpool temp of 130 degrees for 20min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bushranger
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.015 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 9.3% ABV Alcohol
  • 298 per 12oz Calories
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