Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
All Grain + Extract
20 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, East Kent Goldings Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Light - US
2
44
8
Extract
9% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

East Kent Goldings
5
Pellet
Boil
30 min(s)
5.5
3.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0
Centennial
20
Pellet
Boil
15 min(s)
10.5
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 20.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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