Double NE IPA Recipe

Recipe Info

Recipe Image

Double NE IPA

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
90% Rahr Pils and 10% Flaked Oats. Target OG: 1.081 post boil Target FG: 1.020 (shooting for 8% ABV) Adding calcium Chloride (5gm) to mash and 5 more to boil Hops: 2nd hop additions is after high krausen (when foam dies down during fermentation, I put 5 days but will have to see), 3rd hop addition 5 days prior to bottling, Pitch Yeast at 68F and keep fermentation under 72

Fermentables

91% - Pilsner - US
21
34
1
Mash
9% - Flaked Oats - US
2.1
37
1
Mash

Hops

Citra
1.4
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2.8
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2.8
Pellet
DryHop
5 day(s)
12.7
0.0
El Dorado
2.8
Pellet
DryHop
5 day(s)
16
0.0
Citra
1.4
Pellet
DryHop
9 day(s)
12
0.0
Mosaic
1.4
Pellet
DryHop
9 day(s)
12.7
0.0
El Dorado
1.4
Pellet
DryHop
9 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

cooler
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double NE IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 295 per 12oz Calories
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